Butternut Squash Home Fries

Ingredients

  • 1 medium butternut squash, cubed (7­8 cups, cubed)

  • 2 tablespoons fat (recommend Fatworks Cage Free Duck Fat, Organic Chicken Fat or Organic Cultured Ghee)

  • 1⁄2 teaspoon sea salt

  • 1⁄4 teaspoon black pepper

Instructions

  1. Pre­heat oven to 400 degrees.

  2. Peel and cube squash. Place cubes on a large baking sheet lined with parchment paper

  3. Melt fat (if using a solid fat) and drizzle over squash cubes. Add salt and pepper and toss to coat so that all squash cubes are evenly coated.

  4. Bake in the oven for 35­-40 minutes or until golden brown to your liking. Toss every 10 minutes.

    Enjoy!