Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Using the traditional AGRUMATO method, fresh Genovese Basil leaves crushed with olives during milling, to capture the sweet, peppery soul of fresh basil.
Drizzle over caprese salad, fresh pasta, focaccia, or anything that needs a little extra magic. One taste and you will never go without it!
Ingredients: Extra Virgin Olive Oil, Basil Agrumato Country of Origin: Spain 8.5 FL OZ (250ML)
Using the traditional AGRUMATO method, fresh Genovese Basil leaves crushed with olives during milling, to capture the sweet, peppery soul of fresh basil.
Drizzle over caprese salad, fresh pasta, focaccia, or anything that needs a little extra magic. One taste and you will never go without it!
Ingredients: Extra Virgin Olive Oil, Basil Agrumato Country of Origin: Spain 8.5 FL OZ (250ML)
