Chipotle Seaweed Seasoning
SHOP FAVORITE! A true West Coast fusion. Bold yet approachable flavor from a nutrient-rich spice.
Smoked Chipotle chile flakes, locally grown and smoked by Fire Tongue Farms in California, meets sustainably grown Organic West Coast Wakame seaweed from a regenerative ocean farm in the pristine waters of Alaska. This spicy, smoky blend offers a burst of earthy heat and the perfect amount of umami. Your unexpected combo for a reliably ‘wow’ moment.
A Good Food Award Winner!
HOW TO USE: - toss on veggies with olive oil before grilling or roasting - use as a dry rub on meat and fish - spice up popcorn with this smoky heat + umami - add to pizza, pasta, & jalapeño margaritas!
INGREDIENTS: Made from California Red Peppers and Organic Wakame Seaweed (aka kelp) grown by regenerative ocean farmers in Alaska.
TASTING NOTES: Smoky Heat Roasted Tomato Earthy * Umami
SHOP FAVORITE! A true West Coast fusion. Bold yet approachable flavor from a nutrient-rich spice.
Smoked Chipotle chile flakes, locally grown and smoked by Fire Tongue Farms in California, meets sustainably grown Organic West Coast Wakame seaweed from a regenerative ocean farm in the pristine waters of Alaska. This spicy, smoky blend offers a burst of earthy heat and the perfect amount of umami. Your unexpected combo for a reliably ‘wow’ moment.
A Good Food Award Winner!
HOW TO USE: - toss on veggies with olive oil before grilling or roasting - use as a dry rub on meat and fish - spice up popcorn with this smoky heat + umami - add to pizza, pasta, & jalapeño margaritas!
INGREDIENTS: Made from California Red Peppers and Organic Wakame Seaweed (aka kelp) grown by regenerative ocean farmers in Alaska.
TASTING NOTES: Smoky Heat Roasted Tomato Earthy * Umami
SHOP FAVORITE! A true West Coast fusion. Bold yet approachable flavor from a nutrient-rich spice.
Smoked Chipotle chile flakes, locally grown and smoked by Fire Tongue Farms in California, meets sustainably grown Organic West Coast Wakame seaweed from a regenerative ocean farm in the pristine waters of Alaska. This spicy, smoky blend offers a burst of earthy heat and the perfect amount of umami. Your unexpected combo for a reliably ‘wow’ moment.
A Good Food Award Winner!
HOW TO USE: - toss on veggies with olive oil before grilling or roasting - use as a dry rub on meat and fish - spice up popcorn with this smoky heat + umami - add to pizza, pasta, & jalapeño margaritas!
INGREDIENTS: Made from California Red Peppers and Organic Wakame Seaweed (aka kelp) grown by regenerative ocean farmers in Alaska.
TASTING NOTES: Smoky Heat Roasted Tomato Earthy * Umami
