Algae Cooking Club Gochugaru Chili Oil | Exclusive Eleven Madison Park Collab

$17.50

Combining the bright heat of Gochugaru chili with warm notes of cinnamon and star anise, this infused algae oil offers a smooth, aromatic heat to enhance any dish. Developed in collaboration with Chef Daniel Humm, it's gently steeped with real spices over low heat, just as it’s done at Eleven Madison Park.

Made in United States

Ingredients: Culinary algae oil, Gochugaru Chili, Sichuan Peppercorn, Red Chili Flake, Caraway, Bay Leaf Dried, Star Anise, Clove,  Black Cardamom, Cinnamon Stick.

Product Language: English

Shelf life: 12–24 months

Storage: Shelf-stable

Quantity:
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Combining the bright heat of Gochugaru chili with warm notes of cinnamon and star anise, this infused algae oil offers a smooth, aromatic heat to enhance any dish. Developed in collaboration with Chef Daniel Humm, it's gently steeped with real spices over low heat, just as it’s done at Eleven Madison Park.

Made in United States

Ingredients: Culinary algae oil, Gochugaru Chili, Sichuan Peppercorn, Red Chili Flake, Caraway, Bay Leaf Dried, Star Anise, Clove,  Black Cardamom, Cinnamon Stick.

Product Language: English

Shelf life: 12–24 months

Storage: Shelf-stable

Combining the bright heat of Gochugaru chili with warm notes of cinnamon and star anise, this infused algae oil offers a smooth, aromatic heat to enhance any dish. Developed in collaboration with Chef Daniel Humm, it's gently steeped with real spices over low heat, just as it’s done at Eleven Madison Park.

Made in United States

Ingredients: Culinary algae oil, Gochugaru Chili, Sichuan Peppercorn, Red Chili Flake, Caraway, Bay Leaf Dried, Star Anise, Clove,  Black Cardamom, Cinnamon Stick.

Product Language: English

Shelf life: 12–24 months

Storage: Shelf-stable

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