Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification. Firmer, more toothsome, fillet is hand-cut cut into small, dense medallions. A tiny bit sweet from the brown sugar in brine. Very densely packed. Not packed in oil. From Fishwife’s premium Gold Label.
Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification. Firmer, more toothsome, fillet is hand-cut cut into small, dense medallions. A tiny bit sweet from the brown sugar in brine. Very densely packed. Not packed in oil. From Fishwife’s premium Gold Label.
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