Huilerie Beaujolaise Raspberry Vinegar 250 Ml.
Add a few drops to raw vegetables. Deglaze a pan. Add to a dessert—think strawberries, raspberries, ripe melons mixed with cinnamon and ginger).
Brewed with berries from local France farmers and regional growers around Lyon. This French classic boasts a beautiful balance between the freshness of red ripe raspberries and the acidity of vinegar. It’s traditionally used in France to deglaze the frying pan for foie gras. Looking for something less traditional? Try it on fruits and veggies, in cakes and on cheese.
Ingredients: rapsberry vinegar (75%), sugar, concentrated rapsberry juice
Kosher certified. Refrigerate after opening.
Add a few drops to raw vegetables. Deglaze a pan. Add to a dessert—think strawberries, raspberries, ripe melons mixed with cinnamon and ginger).
Brewed with berries from local France farmers and regional growers around Lyon. This French classic boasts a beautiful balance between the freshness of red ripe raspberries and the acidity of vinegar. It’s traditionally used in France to deglaze the frying pan for foie gras. Looking for something less traditional? Try it on fruits and veggies, in cakes and on cheese.
Ingredients: rapsberry vinegar (75%), sugar, concentrated rapsberry juice
Kosher certified. Refrigerate after opening.
Add a few drops to raw vegetables. Deglaze a pan. Add to a dessert—think strawberries, raspberries, ripe melons mixed with cinnamon and ginger).
Brewed with berries from local France farmers and regional growers around Lyon. This French classic boasts a beautiful balance between the freshness of red ripe raspberries and the acidity of vinegar. It’s traditionally used in France to deglaze the frying pan for foie gras. Looking for something less traditional? Try it on fruits and veggies, in cakes and on cheese.
Ingredients: rapsberry vinegar (75%), sugar, concentrated rapsberry juice
Kosher certified. Refrigerate after opening.
Jean Marc Montegottero’s Huilerie Beaujolaise produces some of the most sought after oils and vinegars in the world. All of Jean-Marc Montegottero's products are pressed and created using only a single ingredient
