Momofuku Tamari
Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this!
Momofuku is made from organic ingredients and steeped with kombu for 16 hours to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten.
It's perfect in salad dressings, sashimi, and all the classics like sushi.
Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this!
Momofuku is made from organic ingredients and steeped with kombu for 16 hours to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten.
It's perfect in salad dressings, sashimi, and all the classics like sushi.
Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this!
Momofuku is made from organic ingredients and steeped with kombu for 16 hours to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten.
It's perfect in salad dressings, sashimi, and all the classics like sushi.
