Porthos Smoked Mackerel Fillets in Olive Oil
Porthos is one of the oldest and largest canned fish factories in Portugal. It is located in Matosinhos, an area well known for its fishing traditions.
This special edition of Porthos presents high quality products using traditional wood smoking methods, providing a special and delicious taste when combined with the richest of olive oils. Mackerel fillets are filled with omega-3 fatty acids and contain loads of vitamins, minerals, and proteins.
Porthos is one of the oldest and largest canned fish factories in Portugal. It is located in Matosinhos, an area well known for its fishing traditions.
This special edition of Porthos presents high quality products using traditional wood smoking methods, providing a special and delicious taste when combined with the richest of olive oils. Mackerel fillets are filled with omega-3 fatty acids and contain loads of vitamins, minerals, and proteins.
Porthos is one of the oldest and largest canned fish factories in Portugal. It is located in Matosinhos, an area well known for its fishing traditions.
This special edition of Porthos presents high quality products using traditional wood smoking methods, providing a special and delicious taste when combined with the richest of olive oils. Mackerel fillets are filled with omega-3 fatty acids and contain loads of vitamins, minerals, and proteins.
