Algae Cooking Club Shiitake Mushroom Oil | Exclusive Eleven Madison Park Collab

$17.50

Crafted with Chef Daniel Humm of Eleven Madison Park, this Shiitake Mushroom Oil delivers rich umami through a slow eight-hour infusion of six different spices. Achieving this rich, savory flavor takes hours of careful cooking and the use of unique ingredients—now conveniently captured in a bottle. Made in United States

Contains: Soy.

Ingredients: Culinary algae oil, Dried Shitake, Red Miso, Black Garlic, Urfa Chili, Wakame, Shio Kombu

Shelf life: 12–24 months

Storage: Shelf-stable

Quantity:
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Crafted with Chef Daniel Humm of Eleven Madison Park, this Shiitake Mushroom Oil delivers rich umami through a slow eight-hour infusion of six different spices. Achieving this rich, savory flavor takes hours of careful cooking and the use of unique ingredients—now conveniently captured in a bottle. Made in United States

Contains: Soy.

Ingredients: Culinary algae oil, Dried Shitake, Red Miso, Black Garlic, Urfa Chili, Wakame, Shio Kombu

Shelf life: 12–24 months

Storage: Shelf-stable

Crafted with Chef Daniel Humm of Eleven Madison Park, this Shiitake Mushroom Oil delivers rich umami through a slow eight-hour infusion of six different spices. Achieving this rich, savory flavor takes hours of careful cooking and the use of unique ingredients—now conveniently captured in a bottle. Made in United States

Contains: Soy.

Ingredients: Culinary algae oil, Dried Shitake, Red Miso, Black Garlic, Urfa Chili, Wakame, Shio Kombu

Shelf life: 12–24 months

Storage: Shelf-stable

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