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Home
Blog
Shop
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About
Contact Us
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Home
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Shop en concordia Siesta Co Tuna Belly in Yuzu Koshō
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Siesta Co Tuna Belly in Yuzu Koshō

$14.95

Siesta and YUZUCO have collaborated to bring you a truly unique product that marries the seafood cultures of Spain and Japan. Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. Enjoy it elevated with a touch of yuzu koshō, a Japanese seasoning that perfectly complements the tuna belly's rich, buttery flavor.

This one-of-a-kind product is both refreshing and delicious, thanks to the addition of yuzu koshō, which adds a bit of acidity and subtle spice to the tuna belly. Enjoy it straight out of the can or on a bed of rice for an easy sushi-like experience. Always keep a can of Siesta's Tuna Belly in Yuzu Koshō on hand for whenever the craving strikes. And it will! Made in Spain.

Ingredients: Light tuna belly fillets, organic extra virgin olive oil, yuzu peel, green pepper, sea salt.

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Siesta and YUZUCO have collaborated to bring you a truly unique product that marries the seafood cultures of Spain and Japan. Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. Enjoy it elevated with a touch of yuzu koshō, a Japanese seasoning that perfectly complements the tuna belly's rich, buttery flavor.

This one-of-a-kind product is both refreshing and delicious, thanks to the addition of yuzu koshō, which adds a bit of acidity and subtle spice to the tuna belly. Enjoy it straight out of the can or on a bed of rice for an easy sushi-like experience. Always keep a can of Siesta's Tuna Belly in Yuzu Koshō on hand for whenever the craving strikes. And it will! Made in Spain.

Ingredients: Light tuna belly fillets, organic extra virgin olive oil, yuzu peel, green pepper, sea salt.

Siesta and YUZUCO have collaborated to bring you a truly unique product that marries the seafood cultures of Spain and Japan. Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. Enjoy it elevated with a touch of yuzu koshō, a Japanese seasoning that perfectly complements the tuna belly's rich, buttery flavor.

This one-of-a-kind product is both refreshing and delicious, thanks to the addition of yuzu koshō, which adds a bit of acidity and subtle spice to the tuna belly. Enjoy it straight out of the can or on a bed of rice for an easy sushi-like experience. Always keep a can of Siesta's Tuna Belly in Yuzu Koshō on hand for whenever the craving strikes. And it will! Made in Spain.

Ingredients: Light tuna belly fillets, organic extra virgin olive oil, yuzu peel, green pepper, sea salt.

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en concordia

3021 Canon Street
San Diego, CA 92016

enconcordiabrands@gmail.com
(619) 539-7309