Spicewalla T-Pain's Straight Fire Wing Rub
So not your average buffalo-style wing, folks. This smoky, spicy rub adds a complex, slowly-building sizzle to all your favorite grilled and roasted goodies from portabellas to tofu.
Size: 3.4 oz. Made in the USA.
Ingredients: smoked paprika, salt, kashmiri chilli powder, cane sugar, cayenne, light chilli powder (chilli pepper, paprika, oregano, cumin, garlic, salt & spices), garlic, onion, black pepper, ginger, rice hulls, citric acid
So not your average buffalo-style wing, folks. This smoky, spicy rub adds a complex, slowly-building sizzle to all your favorite grilled and roasted goodies from portabellas to tofu.
Size: 3.4 oz. Made in the USA.
Ingredients: smoked paprika, salt, kashmiri chilli powder, cane sugar, cayenne, light chilli powder (chilli pepper, paprika, oregano, cumin, garlic, salt & spices), garlic, onion, black pepper, ginger, rice hulls, citric acid
So not your average buffalo-style wing, folks. This smoky, spicy rub adds a complex, slowly-building sizzle to all your favorite grilled and roasted goodies from portabellas to tofu.
Size: 3.4 oz. Made in the USA.
Ingredients: smoked paprika, salt, kashmiri chilli powder, cane sugar, cayenne, light chilli powder (chilli pepper, paprika, oregano, cumin, garlic, salt & spices), garlic, onion, black pepper, ginger, rice hulls, citric acid
Self-taught chef, Meherwan Irani, has opened six restaurants, one bar, and now, Spicewalla. With a James Beard Award for Best Restaurant of the Year at his flagship restaurant, Chai Pani, and 5 nominations for Best Chef of the year, you can be confident that Spicewalla sources fresher, superior spices in that perfectly manageable amount for our home kitchens.
