Spicewalla T-Pain's Sugar Daddy Wing Rub
Sweet, sticky, and garlicky. Brown sugar and honey keep this rub balanced with fragrant garlic, and a hint of cayenne. Perfect on wings, but sprinkle it on grilled salmon, roasted sweet potatoes, carrots, and all the fall squashes for elevated flavor.
Size: 4.2 oz
Ingredients: salt, brown sugar, garlic, honey powder (maltodextrin, honey), cane sugar, crushed red pepper, citric acid, cayenne, rice hulls
Sweet, sticky, and garlicky. Brown sugar and honey keep this rub balanced with fragrant garlic, and a hint of cayenne. Perfect on wings, but sprinkle it on grilled salmon, roasted sweet potatoes, carrots, and all the fall squashes for elevated flavor.
Size: 4.2 oz
Ingredients: salt, brown sugar, garlic, honey powder (maltodextrin, honey), cane sugar, crushed red pepper, citric acid, cayenne, rice hulls
Sweet, sticky, and garlicky. Brown sugar and honey keep this rub balanced with fragrant garlic, and a hint of cayenne. Perfect on wings, but sprinkle it on grilled salmon, roasted sweet potatoes, carrots, and all the fall squashes for elevated flavor.
Size: 4.2 oz
Ingredients: salt, brown sugar, garlic, honey powder (maltodextrin, honey), cane sugar, crushed red pepper, citric acid, cayenne, rice hulls
Self-taught chef, Meherwan Irani, has opened six restaurants, one bar, and now, Spicewalla. With a James Beard Award for Best Restaurant of the Year at his flagship restaurant, Chai Pani, and 5 nominations for Best Chef of the year, you can be confident that Spicewalla sources fresher, superior spices in that perfectly manageable amount for our home kitchens.
